Black.jpg

MENU

 

STARTER

Lamb shoulder crochette, anchovy bagna cauda, red chicory 7.5
Arancino filled with basil pesto and mozzarella fior di latte, san Marzano dressing 6.5
‘Gamberoni alla Sambuca’ - king prawns*, Neapolitan sambuca, baby toms, sourdough 8.5
Bruschetta ‘Pugliese’, fava bean puree, broccoli ‘friarelli’, crispy onions, sourdough 6.5
Burrata mozzarella, orange and chilli marmalade, grilled radicchio, Pugliese ex virgin oil* 9  

PASTA

fresh Pugliese pasta by the Ligorio family in San Vito, Puglia

Strozzapreti with baby cuttlefish, baby toms, peas, bottarga* butter, chilli 13.5
Strascinate with slow cooked broad beans, Sicilian wild fennel, parmesan, fresh ricotta, ex virgin oil* 12
House Sugo - Orecchiette with a slow cooked beef shin, pork shoulder and nduja* ragu, parmesan 14
Cavatelli with shredded ham hock, spring greens, peas, mint, chilli, parmesan, ex virgin oil* 12.5
Orecchiette ‘pomodoro’ - san Marzano tomatoes, basil, Puglian burrata, pecorino, ex virgin oil* 11
Sugo Scoglio - Cavatelli with mussels, baby squid and king prawns*, datterini toms, chilli, ginger 17
we are supporting the hidden homeless through justlife.org.uk - 50p from this dish will go towards this great cause for our city!
Strozzapreti with seasonal greens, anchovy butter, house chicken stock, chilli, parmesan, pangrattato 9.5

our pasta is best eaten with a spoon - trust us!

SIDE

Sicilian fennel, orange, chicory, black olive and mint salad, Pugliese extra virgin oil* 5.5
Radicchio ‘chioggia’, romaine and celery salad, Roman anchovy dressing, lemon, pecorino 5.5
Broccolini with garlic, chilli, pecorino Romano, pangrattato 5.5
Local sourdough, ex virgin oil, maldon salt 4

DESSERT

Vanilla pannacotta, kiwi, lime, mint, chilli 6
Blueberry and almond frangipane tart, creme fraiche 6
Affogato - fior di latte ice cream, espresso 4 / add Amaretto 6
Gingers Emporium fior di latte ice cream / Pear sorbet (two scoops) 4

Vegan/Gluten free options

Vegan

Bruschetta 'Pugliese' with wild broccoli and fava puree
Strascinate with broad beans, wild fennel, Pugliese ex virgin oil (ask for no parmesan / ricotta) 
Orecchiette 'pomodoro' with san Marzano toms (ask for no pecorino / burrata)
Sicilian fennel, olive, orange and chicory salad
Broccolini with garlic, chilli and pangrattato (ask for no pecorino)

Gluten free

Gamberoni alla Sambuca (ask for no sourdough)
Burrata, grilled radicchio, orange and chilli jam
Sugo Scoglio (ask for without the pasta)
Sicilian fennel, olive, orange and chicory salad
Romaine, radicchio and celery salad, Roman anchovy dressing
Broccolini with garlic, chilli and pecorino (ask for no pangrattato)

 
 


*Our king prawns are served with their shell on for maximum flavour in cooking
*Ex virgin oil - award winning, single estate and 100% natural Pugliese extra Virgin oil
*Bottarga di muggine - cured grey mullet roe (the Sardinan caviar!)
*Nduja - spicy, soft (spreadable) pork sausage made with Calabrian chillies

Due to the presence of nuts in our kitchen there is a possibility that nut traces may be found in any of our dishes.
For specific ingredient information please ask us.
 
© Sugo Pasta Kitchen 2019
Privacy policy
Black.jpg

MENU

 

APERITIVO

APEROL / CAMPARI SPRITZ
Aperol / Campari, house spumante, fever tree soda, orange 6.5

SUGO G&T
Malfy gin with Sicilian lemon, fever tree tonic, sage 6.5

HOUSE BATCH NEGRONI
House gin, campari and sweet vermouth infused with orange and vanilla 6

CHINOTTO SPRITZ (non-alcoholic)
San Benedetto aperitivo, sparkling chinotto, orange 3.5

HOUSE SPUMANTE
Gls | 5.5  Btl | 25

WINEs

Red

NERO D’AVOLA - SICILY
175ml | 5   1/2 Litre | 13.5 Litre | 26 

PRIMITIVO - PUGLIA
175ml | 6.25   1/2 Litre | 16.75 Litre | 32

PASSIMIENTO - FRAPPATO/NERO D’AVOLA - SICILY
175ml | 7.5   1/2 Litre | 20.5 Btl | 29

PRIMITIVO DI MANDURIA RISERVA 2014 - PUGLIA
Btl | 35

SETTEBRACCIA - SUSUMANIELLO / NEGROAMARO - PUGLIA
Btl | 43

White

CATARATTO - SICILY
175ml | 5   1/2 Litre | 13.50 Litre | 26

GRILLO - SICILY
175ml | 6.25   1/2 Litre | 16.5 Btl | 23.5

SALENTO - VERDECA - PUGLIA
Btl | 33

ROSE

BARDOLINO - CHIARETTO - VENETO 
Btl | 25

SPARKLING

HOUSE SPUMANTE - VALDOBBIADENE 
Gls | £5.5   Btl | 25

125ml options available upon request

 

Beers

by Brightside brewery,
Manchester

Sugo Helles Lager - can (4.8% abv) 4.25
IPA - btl (5% abv) 5.25

Soft Drinks

San Pellegrino Blood Orange
/ Limonata 2.5
San Pell Chinotto (btl) 3
Organic Apple Juice 2.5
Bottled Coke / Diet Coke 2.5
Bottled Still / Sparkling water
500ml 2.5

Digestivo

from distilnatura, Napoli

Limoncello / Amaretto / Grappa 3.5

Coffee

Espresso 2 / Cappuccino 2.5

 
 
© Sugo Pasta Kitchen 2019
Privacy policy
Black.jpg

MENU

 

£15 - select one from each section


Sugo Helles / glass house wine / any soft drink



Orecchiette ‘pomodoro’ with burrata
Strozzapreti with seasonal greens, anchovy butter
House Sugo - beef shin, pork shoulder, nduja (£2 supp)



Radicchio and romaine salad, anchovy dressing
Sicilian fennel and orange salad
Broccolini with pangrattato, pecorino



Caffè
 
 
*see main menu for full descriptions
 
 
© Sugo Pasta Kitchen 2019
Privacy policy