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STARTER
Slow braised lamb belly crocchette, anchovy bagna cauda £7.5
Arancino filled with basil pesto and Campania mozzarella di bufala, san Marzano dressing £6.5
Steamed fresh mussels, bottarga* (Italian caviar!) butter, leeks, parsley, lemon £10
Bruschetta with whipped goats cheese and honey, house pickled green beans, toasted hazelnuts £6
Puglian burrata mozzarella, orange and chilli marmalade, grilled radicchio, ex virgin oil* £9
PASTA
slow dried in Brindisi, Puglia by the Ligorio family
Foglie di Ulivo with wild fennel sausage from Napoli, Umbrian lentils, datterini toms, parmesan £13
Strozzapreti ‘Siciliana’ with a fresh sardine, fennel, raisin, pine nut and saffron ragu, chilli £13
House Sugo – Orecchiette with a slow cooked beef shin, pork shoulder and nduja* ragu, parmesan £14
Orecchiette with slow cooked broad beans, chilli, mint, parmesan, fresh ricotta £11.5
Sugo Scoglio – Cavatelli with mussels, baby squid and king prawns*, datterini toms, chilli, ginger £17 (no more than 2 per booking / only to be eaten with a spoon!)
Cavatelli 'Piselli' with peas, basil, house chicken stock, chilli, parmesan, pangrattato £9.5
Foglie di Ulivo with a san Marzano tomato ragu, basil, parmesan, Puglian burrata £11
SIDE
British purple sprouting broccoli, garlic, chilli, pecorino romano, pangrattato £5.5
Fennel, radicchio and wild rocket salad, ex virgin oil*, Maldon salt, lemon £5.5
Local sourdough ciabatta, ex virgin oil*, maldon salt £3.75
DESSERT
Blueberry and almond frangipane tart, vanilla mascarpone £6
Vanilla pannacotta, poached Yorkshire rhubarb, toasted oats and nuts £6
Affogato – fior di latte ice cream, espresso £4 add Amaro £6
Gingers Emporium fior di latte ice cream / Pear sorbet £4 (two scoops)