Arancini filled with basil pesto and Campania buffalo mozzarella, san marzano dressing £6.5
Local lamb meatballs, sweet onion ragu, pea broad bean and mint crush £7.5
Puglian burrata, peach and chilli marmalade, charred chicory, new season ex virgin oil £9
Fresh Welsh mussels, bottarga (Italian caviar!) butter, leeks, sourdough£10 / £15 (starter/main)
Calabrian spianata salami, smoky aubergine pickle, sourdough £6.5

PASTA

Orecchiette with a san marzano tomato ragu, fresh ricotta, parmesan, basil £10
Taglierini with garlic, chilli, homemade chicken stock, parmesan, pangrattato £9
House Sugo - Orecchiette maritate with a beef shin, pork shoulder and nduja ragu £14
Sugo Scoglio - Cavatelli with king prawns, baby squid, mussels, cherry toms, chilli, ginger £17
(maximum 2 per booking / only to be eaten with a spoon!)
Strozzapreti with fresh Tuscan sausage and pancetta in a white Neapolitan ragu £14
Strozzapreti with fresh sardines, fennel, raisins, pine nuts, saffron, pangrattato £13
Taglierini with broad bean and mint pesto, pecorino romano, lemon ricotta £12

SIDE

British purple sprouting broccoli, garlic, chilli, pecorino romano, pangrattato £5.5
Fennel, radicchio and wild rocket salad, new season ex virgin oil, maldon salt, lemon £5.5

DESSERT

Vanilla pannacotta, poached Herefordshire rhubarb, toasted oats & hazelnuts £6
Chocolate and almond torta, orange mascarpone £6
Affogato - Vanilla ice cream, espresso £4 add Frangelico £6
Gingers Emporium Vanilla ice cream / Pear sorbet £4 (two scoops)

Due to the presence of nuts in our kitchen there is a possibility that nut traces may be found in any of our dishes. For specific ingredient information please ask us.

MENU

TABLE

STARTER

PASTA

SIDE

DESSERT

Due to the presence of nuts in our kitchen there is a possibility that nut traces may be found in any of our dishes. For specific ingredient information please ask us.