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Honey glazed pork belly, slow cooked cannellini beans, salsa verde 7.5
Bruschetta 'Pugliese', fava bean puree, broccoli friarelli, sourdough 6.5
Fresh mussels, nduja Calabrese, mascarpone, parsley, lemon, sourdough 7.5/11
Puglian burrata mozzarella, orange and chilli marmalade, grilled radicchio, ex virgin oil 9 
Arancino filled with basil pesto and Campania mozzarella di bufala, san Marzano dressing 6.5 

PASTA

fresh Pugliese pasta by the Ligorio family in San Vito, Puglia

Orecchiette with fresh Napoli sausage, wild broccoli and tenderstem 'ripassati', chilli, anchovy, pecorino 12.5 
Sugo Scoglio – Cavatelli with mussels, baby squid and king prawns, datterini toms, chilli, ginger 17
(no more than 2 per booking / only to be eaten with a spoon!) 
Strozzapreti with fresh mackerel, British squash, baby toms, rosemary, chilli, pangrattato 13 
Strascinate with slow cooked Umbrian lentils, san Marzano tomatoes, basil, chilli, pecorino, pangrattato 11.5
House Sugo – Orecchiette with a slow cooked beef shin, pork shoulder and nduja ragu, parmesan 14 
Strozzapreti with wilted cavalo nero, house chicken stock, anchovy, chilli, parmesan, pangrattato 9.5
Strascinate ‘pomodoro’ - san Marzano tomatoes, basil, Puglian burrata, pecorino, ex virgin oil 11  

SIDE

British purple sprouting broccoli, garlic, chilli, pecorino Romano, pangrattato 5.5
Fennel, radicchio and wild rocket salad, ex virgin oil, Maldon salt, lemon 5.5 
Local sourdough, ex virgin oil, maldon salt 3.75

DESSERT

Pear and almond frangipane tart, sweet ricotta 6 
Vanilla pannacotta, poached plums, homemade biscotti 6 
Affogato – fior di latte ice cream, espresso 4 / add Amaretto 6
Gingers Emporium fior di latte ice cream / Pear sorbet (two scoops) 4

Vegan/Gluten free options

Vegan

Bruschetta with san marzano dressing, squash and walnuts (not on the menu/ask your waitor/waitress)
Strascinate with Umbrian lentils (ask for no pecorino)
Strascinate with san marzano ragu (without burrata/pecorino)
Purple sprouting broccoli (without pecorino)
House salad

Gluten free

Pork belly
Fresh mussels (ask for no sourdough)
Burrata
Sugo Scoglio (without the pasta)
Purple sprouting broccoli (without pangrattato)
House salad