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TABLE

Local sourdough bread, new season xtra virgin oil*, maldon salt £3.75
Large green Puglian bella di cerignola olives £3.5 

STARTER

Honey glazed pork belly, slow cooked cannellini beans, salsa verde £7.5
Arancini filled with basil pesto and Campania mozzarella di bufala, san marzano dressing £6.5
Crispy baby squid, zucchini ‘scapace’*, citrus aioli £7
Bruschetta ‘pugliese’, fava bean puree, sweet roasted peppers, sourdough, fresh oregano £6       
Puglian burrata, orange and chilli marmalade, grilled radicchio, new season ex virgin oil £9

PASTA

Pasta slow dried in Bari, Italy

Strozzapreti with Tuscan sausage, wild rocket pesto, oven roasted toms, parmesan £13
Orecchiette with a san marzano tomato ragu, basil, parmesan, stracciatella di bufala* £11   
Cavatelli with garlic, chilli, home chicken broth, parmesan, parsley £9
House Sugo – Orecchiette with a slow cooked beef shin, pork shoulder and nduja* ragu £14
Sugo Scoglio - Cavatelli with king prawns, baby squid, mussels, cherry toms, chilli, ginger £17
(maximum 2 per booking / only to be eaten with a spoon!) 
Strozzapreti with fresh white and brown Devon crab meat, fennel, chilli, parsley, lemon £14.5
Foglie di ulivo with slow cooked Umbrian lentils, san marzano tomato, chilli, garlic, parmesan £11.5  

SIDE

British tenderstem broccoli, garlic, chilli, pecorino romano, pangrattato £5.5
Fennel, radicchio and wild rocket salad, new season ex virgin oil, maldon salt, lemon £5.5

DESSERT

Sicilian orange tart, chocolate mascarpone £6
Vanilla pannacotta, poached plums, homemade almond biscotti £6
Affogato - Vanilla ice cream, espresso £4 add Frangelico £6
Gingers Emporium Vanilla ice cream / Pear sorbet £4 (two scoops)