Local sourdough bread, new season Puglian extra virgin oil, maldon salt £3.75
Large green Puglian bella di cerignola olives £3.5 


Arancini filled with basil pesto and Campania buffalo mozzarella, san marzano dressing £6.5
Chicken wings glazed in Calabrian nduja* and honey, lemon and basil yoghurt dressing £6.5
Puglian burrata, peach and chilli marmalade, charred chicory, new season ex virgin oil £9
Fresh mussels, Isle of Wight cherry toms, trebbiano, chilli, sourdough £8.5 / £13 (starter/main) 
Air dried coppa ham, house pickled green beans, whipped goats cheese with honey £7.5 


Pasta slow dried in Bari, Italy

Orecchiette with fresh Isle of Wight mixed vine toms, basil, extra virgin oil, ricotta £10.5
Cavatelli with Calabrian nduja*, mascarpone, lemon, parsley, pecorino romano £9.5
House Sugo – Orecchiette with a slow cooked beef shin, pork shoulder and nduja ragu £14
Sugo Scoglio – Cavatelli with king prawns, baby squid, mussels, cherry toms, chilli, ginger £17
(maximum 2 per booking / only to be eaten with a spoon!)
Foglie di ulivo with pancetta, courgette pine nut and basil pesto, parmesan £12.5
Foglie di ulivo with red mullet, bottarga*, cherry toms, tenderstem broccoli, parsley £15
Strozzapreti with a broad bean and mint pesto, pecorino romano, lemon ricotta £12 


British tenderstem broccoli, garlic, chilli, pecorino romano, pangrattato £5.5
Fennel, radicchio and wild rocket salad, new season ex virgin oil, maldon salt, lemon £5.5 


Vanilla pannacotta, Yorkshire summer strawberries, crushed pistachio £6
Amalfi lemon tart, blueberry and raspberry compote £6
Affogato – Vanilla ice cream, espresso £4 add Frangelico £6
Gingers Emporium Vanilla ice cream / Pear sorbet £4 (two scoops) 


*Calabrian nduja – Spicy, soft (spreadable) sausage from Calabria
*Bottarga – salted and dried grey mullet roe, also known as Italian caviar!

Due to the presence of nuts in our kitchen there is a possibility that nut traces may be found in any of our dishes.
For specific ingredient information please ask us.